| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
Vegetables, German |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Beets, diced canned |
| 3 |
c |
Water |
| 1 |
|
Celery stalk |
| 1 |
|
Carrot, quartered |
| 1 |
|
Bay leaf |
| 1 |
|
Garlic clove, peeled |
| 1/4 |
ts |
Peppercorns, whole |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Sugar |
| 1 |
|
Dairy sour cream or dill sprigs |
INSTRUCTIONS
Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings with a slotted spoon. Stir in reserved
diced beets, lemon juice and sugar. Continue cooking 10 minutes or until
heated through. Serve topped with sour cream and/or dill sprigs. Makes 8
servings.
Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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