| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Dairy | Breads | 8 | Servings | |
INGREDIENTS
| 1 | lb | Frozen Bread Dough |
| 1/2 | c | Candied Mixed Fruit |
| 1/2 | c | Walnut,chopped |
| 1/4 | c | Mincemeat |
| 1 | c | Confectioners sugar |
| 4 | ts | Milk |
| 1/8 | ts | Cardamom ,ground |
INSTRUCTIONS
Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one end and braid on a greased cookiesheet. Let rise in a warm (90) degree place until double in bulk, about 1 1/2 hours. Bake in a preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the sugar,milk and cardamom, spread this glaze over bread. Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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