| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen Bread Dough |
| 1/2 |
c |
Candied Mixed Fruit |
| 1/2 |
c |
Walnut,chopped |
| 1/4 |
c |
Mincemeat |
| 1 |
c |
Confectioners sugar |
| 4 |
ts |
Milk |
| 1/8 |
ts |
Cardamom ,ground |
INSTRUCTIONS
Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough
into 3 ropes, 12 inches long. Press the 3 ropes together on one end and
braid on a greased cookiesheet. Let rise in a warm (90) degree place until
double in bulk, about 1 1/2 hours. Bake in a preheated oven at 350 degrees
F for 25-30 minutes. Cool. Combine the sugar,milk and cardamom, spread this
glaze over bread. Collected out of a magazine by Brigitte Sealing Cyberealm
BBS, Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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