Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10
minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add
yeast mixture. Add remaining flour until damp; add butter. Knead until
smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on
dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350
degrees for 1 hour. Cool before slicing. Keeps well. Combine all
ingredients; mix well.
Recipe by: Diana's Kitchen <http://www.ebicom.net/kitchen/index.shtml>
Posted to Digest bread-bakers.v097.n075 by snardo@onramp.net on Nov 23,
1997
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