It was Mr. Spurgeon, I believe, who used to say to young men – “If you can do anything else do it. If you can stay out of the ministry, stay out of the ministry.” I would certainly say that without any hesitation whatsoever. I would say that the only man who is called to preach is the man who cannot do anything else, in the sense that he is not satisfied with anything else. This call to preach is so put upon him, and such pressure comes to bear upon him that he says, “I can do nothing else, I must preach.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Breakfast	6	Servings

INGREDIENTS

1	lb	Ground pork
1	sm	Onion; chopped
1		Clove garlic; minced
1	ts	Salt
1/2	ts	Italian seasoning
1/4	ts	Crushed hot red pepper
4		Eggs
2	c	Milk
1/4	ts	Black pepper
4	c	Italian or French bread; cut into 1" cubes
1 1/2	c	Shredded Cheddar cheese

INSTRUCTIONS

1. In a large skillet, cook ground pork, onion, and garlic over
medium-high heat, stirring often to break up meat, until pork loses
its pink color, about 5 minutes. Stir in 3/4 teaspoon salt, Italian
seasoning, and hot red pepper. 2. In a medium bowl, whisk together
eggs, milk, remaining 1/4 teaspoon salt, and black pepper. 3. In a
lightly buttered 9 x 13 inch baking dish, spread 2 cups bread cubes.
Cover with pork mixture. Spread remaining 2 cups bread cubes over
pork mixture, then sprinkle on Cheddar cheese. Pour egg mixture over
all, cover with plastic wrap, and refrigerate at least 2 hours or
overnight. 4. Bake in a 350 degree oven until egg mixture is set and
top is browned, 50 to 60 minutes. Let stand 5 minutes before cutting
into squares to serve.
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999

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