Name: Christmas Butter Cookies
Ingredients: 1 c Soft butter (real butter only); 2 tb Vanilla; 3 c Flour; 2/3 c Sugar; 2 Eggs; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	60	Servings

INGREDIENTS

1	c	Soft butter (real butter only)
2	tb	Vanilla
3	c	Flour
2/3	c	Sugar
2		Eggs
1/2	ts	Salt

INSTRUCTIONS

Cream butter until light and fluffy. Add sugar. Gradually stir in
vanilla. Add eggs one at a time, beating after each addition. Blend
in flour and salt. Mix well. Wrap dough and chill for at least 2
hours. Lightly flour a pastry cloth and rolling pin. Roll dough to
about 1/8" thickness. Cut into desired shape. Place 1" apart on
cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown.
Cool, frost and decorate. Makes 5 dozen.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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