| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Holiday | 50 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Milk |
| 2 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
Recipe by: Grandma Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture.Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters into desired shaped. Bake on a cookie sheet in preheated 350 FA 8-10 minutes or until lightly browned. remove to wire racks to cool. Makes 4-5 dozen. Posted to Bakery-Shoppe Digest V1 #401 by angstrom@juno.com (Angela L Gilliland) on Nov 19, 1997
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”