Recipe by: Grandma Cream butter, gradually add sugar and beat until light
and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and
salt. Gradually add to creamed mixture.Chill for ease in handling. Roll out
dough to 1/8" thickness on lightly floured surface. Cut with floured cookie
cutters into desired shaped. Bake on a cookie sheet in preheated 350 FA
8-10 minutes or until lightly browned. remove to wire racks to cool. Makes
4-5 dozen.
Posted to Bakery-Shoppe Digest V1 #401 by angstrom@juno.com (Angela L
Gilliland) on Nov 19, 1997
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