| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday/, Christmas | 16 | Servings | ||
INGREDIENTS
| 2 | c | Granulated sugar |
| 1 | c | Corn syrup |
| 2/3 | c | Water |
| 1/4 | ts | Peppermint extract or other flavoring |
| 3 | dr | Red food coloring |
INSTRUCTIONS
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm. Recipe By : Better Homes & Gardens, Gifts From Your Kitchen Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 13:18:49 -0500 From: "Anita A. Matejka" <matejka@BGA.COM>
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