Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hard-ball stage or until 300 degrees on candy thermometer. Remove from
heat; add extract and food coloring. Cool to 200 on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray. Using a
wooden spoon, push cooled mixture into molds. Working fast. Cool until
firm.
Recipe By : Better Homes & Gardens, Gifts From Your Kitchen
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 13:18:49 -0500
From: "Anita A. Matejka" <matejka@BGA.COM>
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