| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
30 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Cardamom, ground |
| 2 |
oz |
Yeast |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 2 |
lg |
Egg |
| 1 |
ts |
Salt |
| 4 1/2 |
c |
Bread flour |
INSTRUCTIONS
Serv. Size: 1 Slice (1/10 Loaf) Prep. Time: 4:30
Combine cardamon, yeast and 1 1/2 cups flour in large bowl. Heat milk,
butter and sugar until butter is melted. Cool to 115 degrees. Add 2
beaten eggs and salt. Beat into flour mixture, about 2 minutes with mixer.
Add more flour to make a malleable dough, about 4-5 cups. Knead for 5-8
minutes. Cover and let rise for 90 minutes. Divide into thirds, then thirds
again, forming 9 balls. Let rise 10 minutes. Form into ropes and braid into
3 3-rope loaves. Place side-by-side on a greased cookie sheet. Let rise
again 40-50 minutes. Brush tops with milk, and sprinkle with 1 T sugar over
each loaf. Bake at 375 degrees for 30-35 minutes.
Posted to Digest bread-bakers.v096.n049
Date: Sun, 13 Oct 1996 15:46:16 -0400 (EDT)
From: Laurie Thompson <llt@gwis2.circ.gwu.edu>
A Message from our Provider:
“Your life will have a purpose with the Saviour.”