The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Toronto	Christmas, Fish	4	Servings

INGREDIENTS

1	cn	Salmon; 6 1/2 oz or 233 g
2	c	Soda crackers-coarsely crush
1	cn	Corn; creamed, 14 oz
1	c	Cheddar cheese; grated
1/4	c	Milk
1/4	c	Green pepper, cubed
1		Egg
1/8	ts	Pepper
1	ts	Butter
2	tb	Almonds; thin sliced

INSTRUCTIONS

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones.
Flake. Crush soda crackers with rolling pin coarsely. Add to salmon,
reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix.
Beat egg lightly with fork in small bowl and add to salmon-corn mixture.
Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top
with reserved crushed soda crackers and dot with butter. Sprinkle top with
thin sliced almonds.
Bake covered 30 minutes at 35O&deg;. Uncover for last 5 minutes. This is based
on my grandmother's recipe and was originally made with oysters. She lived
in Iowa and in those days (20s & 30s); oysters came in on the trains once a
year at Christmas time. Unfortunately, living in Toronto, we don't get
oysters on the trains! Serves:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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