| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| lg | Pretzel sticks | |
| 1/2 | c | Chocolate chips |
| 1 | tb | Butter |
| Colored sprinkles |
INSTRUCTIONS
Put sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton cups. Heat chocolate and butter in skillet. Spread chocolate on 1/2 -3/4 of the pretzels. Roll in sprinkles. Poke pretzels into egg cartons. Chill to set in the refrigerator. Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct 27, 1997
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