Put sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton
cups. Heat chocolate and butter in skillet. Spread chocolate on 1/2 -3/4 of
the pretzels. Roll in sprinkles. Poke pretzels into egg cartons. Chill to
set in the refrigerator.
Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct
27, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!