| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Christmas |
1 |
Servings |
INGREDIENTS
| 2 |
|
Extra-ripe small bananas; peeled |
| 2 |
c |
Buttermilk baking mix |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Whole berry cranberry sauce |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Pecans |
| 2 |
tb |
Melted butter or margarine |
| 2 |
tb |
Granulated sugar |
INSTRUCTIONS
TOPPING
Place bananas in blender (2/3 cup). Combine baking mix, sugar, cinnamon and
allspice. Beat in pureed bananas, egg and vanilla. Turn batter into a well
greased 9-inch square pan. Break up cranberry sauce. Spoon evenly over
batter. Sprinkle with topping. Bake in 400 degrees oven for 25 minutes or
until cake tests done.
Topping For Christmas Morning Coffee Cake: Combine 1/2 cup packed brown
sugar, 1/2 cup chopped pecans, 2 tablespoons melted butter and 2
tablespoons sugar.
Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary"
<diane@keyway.net> on Dec 1, 1997
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