| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Envelopes unflavored gelatin | |
| 2 | c | Low-cal cranberry juice cocktail |
| 3 | tb | Sugar |
| 1 | Envelope low calorie lime flavored gelatin; (4 serving) | |
| 2 | c | Boiling water |
| 3 | c | Unsweetened pineapple juice |
| 1 | Envelope from a 2 1/2 oz. | |
| 1 | pk | Low-cal dessert topping mix |
| 12 | Vanilla wafers; crushed |
INSTRUCTIONS
Soften 1 envelope gelatin in cranberry juice. Add 1 tablespoon sugar. Stir over low heat until dissolved. Pour into 8 x 8 x 2-inch or 9 x 5 x 3-inch pan; chill until firm. Dissolve lime gelatin in boiling water. Pour into another pan of same size; chill until firm. Soften remaining unflavored gelatin in pineapple juice. Add remaining 2 tablespoons sugar. Dissolve over low heat. Chill until partially set. Prepare topping as directed on package; fold into pineapple gelatin. Cut cranberry and lime gelatin into 1/2-inch squares. Reserve 1 cup cubes. Fold remaining cubes into topping mixture. Sprinkle wafer crumbs in bottom of 8 x 8 x 2-inch pan. Pour filling over. Chill until firm. Top with reserved cubes. Serves 9; 132 calories per serving. Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary" <[email protected]> on Dec 21, 1997
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