Soften 1 envelope gelatin in cranberry juice. Add 1 tablespoon sugar. Stir
over low heat until dissolved. Pour into 8 x 8 x 2-inch or 9 x 5 x 3-inch
pan; chill until firm. Dissolve lime gelatin in boiling water. Pour into
another pan of same size; chill until firm.
Soften remaining unflavored gelatin in pineapple juice. Add remaining 2
tablespoons sugar. Dissolve over low heat. Chill until partially set.
Prepare topping as directed on package; fold into pineapple gelatin. Cut
cranberry and lime gelatin into 1/2-inch squares. Reserve 1 cup cubes. Fold
remaining cubes into topping mixture. Sprinkle wafer crumbs in bottom of 8
x 8 x 2-inch pan. Pour filling over. Chill until firm. Top with reserved
cubes. Serves 9; 132 calories per serving.
Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary"
<diane@keyway.net> on Dec 21, 1997
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