| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jelly |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cranberries |
| 3 |
|
Oranges; unpeeled, seedless |
| 1 |
cn |
(14-oz) crushed pineapple |
| 3/4 |
c |
Dried apricots |
| 1 |
pk |
Certo |
| 5 |
c |
Sugar |
INSTRUCTIONS
From: "The Gordon's" <gordonk@nbnet.nb.ca>
Date: Mon, 22 Apr 1996 22:43:07 -0300
In saucepan, combine cranberries, finely chopped oranges, undrained
pineapple, crushing some of the cranberries with potato masher; cook over
medium heat for 15 min. Stir in finely chopped apricots and pectin
crystals; bring to full rolling boil over high heat. Stir in sugar. Bring
to full rolling boil over high heat; boil for 1-1/2 minutes. Remove from
heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch
headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #55
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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