| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Crawfish, Seafood | 6 | Servings | |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| VGHC42A—– | ||
| 8 | oz | Pk cornbread stuffing mix |
| 1/4 | lb | Butter |
| 1 | c | Celery — chopped |
| 1/2 | c | Bell pepper — chopped |
| 1/3 | c | White onion — chopped |
| 1 | lb | Crawfish — chop coarse |
| 1 | ts | Salt |
| 2 | ts | Prudhomme's Seafood Magic — |
| Or | ||
| Creole seasoning | ||
| 1/2 | c | Green onion — chopped |
| 1 | cn | Water chestnuts — sliced |
| 1 | c | Water |
INSTRUCTIONS
Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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