| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 2 |
c |
Flour |
| 2 |
c |
Chopped pecans |
| 5 |
tb |
Sugar |
| 2 |
ts |
Vanilla |
| 1 |
tb |
Water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream butter and sugar, vanilla and water. Sift flour and salt together and
stir into mixture. Add pecans and mix well. Using portions size of small
walnut, roll into crescent shape. Bake in slow oven, 325 degrees, about 20
minutes. While warm, roll in powdered sugar.
Posted to Bakery-Shoppe Digest V1 #444 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 09, 1997
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”