| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
Cakes, English |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Flour |
| 2 |
oz |
Margarine |
| 2 |
oz |
Ground almonds |
| 2 |
oz |
Demerara sugar |
| 1 |
lb |
Mincemeat |
| 1 |
md |
Tin |
|
|
Sliced peaches |
|
|
Glace cherries |
INSTRUCTIONS
Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
flour into a bowl and rub in the margarine until the mixture
resembles breadcrumbs. Stir in the ground almonds and the sugar.
Place the mincemeat in an ovenproof dish and cover with the drained
sliced peaches. Reserve 8 peach slices for decoration. Top the dish
with the crumble mixture and bake for 25-30 minutes until the
crumble is golden brown. Decorate with the reserved peach slices and
the glace cherries. Serve hot with custard or cream.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 19:19:50 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
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