CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 3/4	c	Sugar
1/3	c	Light corn syrup
1	c	Margarine or butter ( 2 stickes)
8	oz	Slivered blanched almonds. lightly toasted and finely chooped
2		1-ounce squares unsweeted chocolate, coarsely chooped
2		1-ounce squares semisweet chocolate, coarsely chooped
1	ts	Shortening

INSTRUCTIONS

Prep: 1 hour plus cooking Cook: 30 minutes
In a heavy 2-quart saucepan over medium heat, heat sugar,corn syrup, and
1/4 cup water to boiling, stirring occasionally. Stir in margarine or
butter, Set candy thermometer in place and continue cooking, stirring
frequently, until temperature reaches 300 degrees F. or hard-crak stage
(when small amount of mixture dropped into very cold water separates into
hard brittle threads), about 20 minutes.
Remove saucepan from heat. Reserve 1/3 cup chooped almonds. Stir remaining
almonds into hot syrup. Immediately pour mixture into lightly greased 15
1/2" by 10 1/2" jelly-roll pan; sread evenly, cool in pan on rack.
Prepare chocolate glaze: In heavy, small saucepan over low heat, heat
chocolate and shoetening until melted, stirring occasionally. Remove
saucepan from heat; cool slightly.
Remove candy in one piece from pan to cutting board. Spread chocolate over
candy; sprinkle with reserved almonds, pressing them into chocolate. Set
candy aside to allow glaze to set, about 1 hour. Break candy into pieces.
Store in layers, separated by wax paper, in tightly,  covered container to
use up within 2 weeks.
Makes about 1 3/4 ponds candy.
Clean-up Hint:  Candy mixture hardens quickly on pan, thermometer, and
spoon upon stading. To remove, fill pan with water; place items in pan and
bring water to a boil. Boil until mixture melts.
Each ounce: About 180 calories, 2 g protein, 19 g carbohydrate, 12 g total
fat (2 g saturated), 0 mg cholesterol, 90 mg sodium.
Posted to EAT-L Digest 12 November 96
Date:    Wed, 13 Nov 1996 22:43:48 -0500
From:    J Martin <jmartin@GLEN-NET.CA>

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

These gifts were not the possession of the primitive Christians as such; nor for that matter of the Apostolic Church or the Apostolic age for themselves; they were distinctively the authentication of the Apostles. They were part of the credentials of the Apostles as the authoritative agents of God in founding the church. Their function thus confined them to distinctively the Apostolic Church, and they necessarily passed away with it. Of this we may make sure on the ground both of principle and fact; that is to say both under the guidance of the New Testament teaching as to their origin and nature, and on the credit of the testimony of later ages as to their cessation.

B.B. Warfield