| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Fresh broccoli florets (about 3/4 pound) |
| 4 | c | Fresh cauliflowerets (about 3/4 pound) |
| 1 | md | Red onion; chopped |
| 2 | c | Cherry tomatoes; halved |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | tb | Sugar (up to 2) |
| 1 | tb | White vinegar |
| Salt and Pepper to taste |
INSTRUCTIONS
DRESSING In a large salad bowl combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Source: Taste of Home, Mary Anne McWhirter, Pearland, Texas Posted to Bakery-Shoppe Digest V1 #207 by "Peggy L. Makolondra" <pmakolon@mail.wiscnet.net> on Aug 29, 1997
A Message from our Provider:
“Jesus holds the secret of answered prayer”