| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheesecakes | 65 | Servings | |
INGREDIENTS
| 1 | pk | (8oz) cream cheese; (softened) |
| 1 | Egg | |
| 1 1/3 | c | Sugar |
| Salt | ||
| 6 | oz | Chocolate chip morsels; (1 cup) |
| 1 1/2 | c | Flour |
| 1/4 | c | Cocoa |
| 1 | ts | Baking soda |
| 1 | c | Water |
| 1/3 | c | Oil |
| 1 | tb | Vinegar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than 1/2 full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350º 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes. Posted to TNT Recipes Digest by Marceline8@aol.com on Feb 21, 1998
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