| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Muffins, Breads |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 6 |
tb |
Golden syrup |
| 1 |
oz |
Butter |
| 1 1/2 |
c |
Mixed fruit |
| 1 |
ts |
Mixed spice |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Raw sugar |
| 2 |
c |
Baking bran flakes |
| 2 |
ts |
Baking soda |
| 1 |
|
Red & green glace cherries |
| 1 |
|
Icing sugar |
INSTRUCTIONS
Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients
into a saucepan & heat gently until butter has melted. While mixture is
heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in
the bran & sugar. Lightly beat the eggs. Add the baking soda to the melted
ingredients, then pour this & the eggs into the flour mixture. Quickly &
lightly stir until just mixed. Spoon mixture into paper Christmas muffin
cups or pans. Place a cherry on top of each. Bake for about 15 mins or
until muffin springs back when lightly touched. Dust with icing sugar if
wished and serve warm. Makes 12.
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