| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Petfood | 10 | 6"bones | |
INGREDIENTS
| 2 1/2 | c | Whole wheat flour |
| 1/2 | c | Nonfat dry milk |
| 1/2 | ts | Salt |
| 1 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 2 | ts | Firm packed brown sugar |
| 1 | ts | Beef bouillon granules |
| 6 | tb | Meat drippings |
| 1 | ea | Egg; beaten |
| 1/2 | c | Ice water |
INSTRUCTIONS
Look for dog bone-shaped cookie cutters at specialty shops. Preheat oven to 350F degrees. In a medium bowl, combine flour, dry milk, salt, garlic powder, onion powder, brown sugar and bouillon granules. Use a pastry blender to cut in drippings until mixture resembles cornmeal. Mix in egg, add just enough ice water so the mixture forms a ball. Pat dough to one half inch thick; cut into desired shapes; use bone-shaped cookie cutters, or little stars are nice for doggie bites. Place on a lightly greased cookie sheet and bake twenty-five to thirty minutes. Cool before 'serving'. Makes ten six-inch bones. From "Christmas From the Heart of the Home" by Susan Branch; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec 20, 98
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