| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Petfood |
10 |
6"bones |
INGREDIENTS
| 2 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Nonfat dry milk |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 2 |
ts |
Firm packed brown sugar |
| 1 |
ts |
Beef bouillon granules |
| 6 |
tb |
Meat drippings |
| 1 |
ea |
Egg; beaten |
| 1/2 |
c |
Ice water |
INSTRUCTIONS
Look for dog bone-shaped cookie cutters at specialty shops.
Preheat oven to 350F degrees.
In a medium bowl, combine flour, dry milk, salt, garlic powder, onion
powder, brown sugar and bouillon granules. Use a pastry blender to
cut in drippings until mixture resembles cornmeal. Mix in egg, add
just enough ice water so the mixture forms a ball.
Pat dough to one half inch thick; cut into desired shapes; use
bone-shaped cookie cutters, or little stars are nice for doggie bites.
Place on a lightly greased cookie sheet and bake twenty-five to thirty
minutes. Cool before 'serving'. Makes ten six-inch bones.
From "Christmas From the Heart of the Home" by Susan Branch; as
published in the Oregonian FoodDay; typos by Dorothy Flatman 1998
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on
Dec 20, 98
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