Cake: Sift flour and sugar together. Bring butter, shortening, water and
cocoa to a boil in a sauce pan. Pour over flour mixture while still hot.
Add buttermilk, eggs, soda and vanilla. Spoon into a large baking sheet
with sides. Bake in a 400 degree oven for 20 minutes. Ice cake while still
hot.
Icing: Combine butter, cocoa and milk in a saucepan; bring to a boil.
Remove from heat. Add powdered sugar, vanilla and nuts. Mix well. This
recipe from the "Flat Rock Cookbook".
Recipe by: Alice Bauers, Flat Rock, Michigan
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
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