Christmas Eve Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | 4 | Servings | |
INGREDIENTS
| 2 | Beets, Cooked Peeled and | |
| Cubed | ||
| 3 | c | Jicama, Peeled and Cubed |
| Available in most | ||
| Produce | ||
| Departments | ||
| 4 | Oranges, Peeled Sectioned | |
| and Cut into Chunks | ||
| 1/4 | c | Fresh Cilantro, Chopped |
| 1/2 | c | Peanuts, Chopped |
| Salt and Freshly Ground | ||
| Pepper to Taste | ||
| 4 | Lettuce Leaves, up to 8 | |
| 2 | Green Onions, Thinly Sliced | |
| 2 | T | Honey |
| 1/4 | c | Fresh Lime Juice |
| 1/2 | c | Olive Oil |
INSTRUCTIONS
Very few salad recipes utilized for the Holiday Season embody such a variety of flavors and textures, and serve up as a green and red holiday color-coordinated starter. Our Christmas Eve Salad is another recipe in a collection of Holiday cooking from the American Southwest. Get your pinatas ready and the guests gathered because this recipe is a sure-fire way to taste the holiday flavors on the American Southwest. Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve. Blend dressing ingredients in a lidded jar or mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with chopped peanuts. Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook <owner-dailyrecipe@recipe-a-day.com> on Dec 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 431
Calories From Fat: 316
Total Fat: 36.2g
Cholesterol: 0mg
Sodium: 97.8mg
Potassium: 395.3mg
Carbohydrates: 25.2g
Fiber: 7.2g
Sugar: 13g
Protein: 5.7g