Be an uncommon Christian. Average Christian is 'half way up between the valley and the peak...halfway where we used to be and where we ought to be.' When we hear the call to take up the cross and follow toward the hills we begin to bargain with God like a huckster. What will it cost me in work? What will it cost me in money? What will it cost me in relationships? Is it safe? Is it convenient? Is it fun? Is it popular? - You'll never be more than the common Christian until you give up your own interests and cease to defend yourself and put yourself in the hands of God and let Him alone. We want to help God out. No, no give yourself to God. Turn yourself over to God and say, 'Father, I'm sick of being a common Christian. I'm sick of this mediocrity. I'm sick of being half-way up to where I want to be. I'm sick of seeing other happy Christians and I'm not. I'm weary, God, of the whole thing and I want to go on. I want to know You.'

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Muffins & r	4	Servings

INGREDIENTS

3/4	c	Sugar
1/4	c	Molasses
3		Eggs
4	sl	Bread
1/2	c	Cream sherry or
		Concentrated
		Orange juice
1	ts	Cinnamon
1	ts	Vanilla
1		Mold or coffee can
1	pt	Heavy cream
1	c	Powdered sugar
1	ts	Vanilla extract
1	ts	Brandy extract

INSTRUCTIONS

           FOAMY SAUCE:
Stew figs for about 20 to 30 minutes, drain off liquid then chop figs. In
large bowl, cream margarine or butter with sugar.  Add eggs and vanilla and
beat until smooth.  Fold in molasses and crumbed bread, fold in cinnamon,
sherry and figs.  Grease mold or coffee can and sprinkle sugar all over the
inside. Pour in the fig mixture to all most to the top of mold. Cover with
tin foil.  Place on a rack in a pan of water. The water should come up to
the middle of the mold, cover pan. Bring water to a boil. Reduce heat to
medium or medium low and steam for 3 hours. Then remove from pan and cool
on rack. When cooled, wrap in foil and place in refrigerator until just
before serving.  Warm in the oven before serving.  Serve with hard sauce or
vanilla ice cream.  In mixing bowl, beat with an electric mixer the heavy
cream until almost stiff.  Beat in sugar and extracts and serve on the
pudding.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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