| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped pecans |
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
Brown sugar |
| 2 |
|
Unbeaten eggs |
| 1 |
c |
Flour |
| 1 |
c |
Chopped candied cherries; 1/2 red; 1/2 green |
| 1 |
c |
Chopped candied pineapple; 1 slice red; 1 slice green, 1 slice white |
INSTRUCTIONS
Spread nuts on greased cookie sheet. Cream butter & sugar. Add eggs &
flour. Spread batter over nuts. (You will have to use a knife to spread
batter.) Sprinkle candied fruits over batter. Bake at 300 for 45 minutes.
Cut into squares while warm.
MRS. JIM HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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