| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candy | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | Chopped Brazil nuts |
| 1 1/2 | c | Chopped walnuts (up to) |
| 3 | c | Whole pecan halves |
| 1 | c | Candied cherries |
| 1 | c | Candied pineapple |
| 3 | c | Sugar |
| 1 | c | White corn syrup |
| 1 1/2 | c | Heavy cream or evaporated milk |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Place brazil nuts, walnuts, pecans, pineapples & cherries in a large bowl. Mix sugar, corn syrup, cream & salt in pan. Bring to a boil & cook to soft ball stage. Remove from heat & add vanilla. Beat & pour over fruit & nut mixture. Press into a long pan. Cut into squares when set. MRS. JACK DOZIER MARIANNA, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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