How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

1	cn	(20-oz) pineapple slices
2 3/4	c	Water
1	pk	(6-oz) lemon gelatin
10		Maraschino cherries
2 1/4	c	Pineapple juice
1	pk	(6-oz) strawberry gelatin
1	cn	(16-oz) whole-berry cranberry sauce

INSTRUCTIONS

Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with water to
boil. Stir in lemon gelatin until dissolved. Chill until slightly
thickened. Spoon 1 cup into shallow 2-quart mold. Arrange pineapple slices
on top. Insert a maraschino cherry in center of each slice. Pour remaining
lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups
pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill
until slightly thickened. Stir in cranberry sauce. Spoon over lemon
gelatin. Chill overnight until firm.
MAGAZINE AD
TIME INLUDED CHILLING
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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