Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with water to
boil. Stir in lemon gelatin until dissolved. Chill until slightly
thickened. Spoon 1 cup into shallow 2-quart mold. Arrange pineapple slices
on top. Insert a maraschino cherry in center of each slice. Pour remaining
lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups
pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill
until slightly thickened. Stir in cranberry sauce. Spoon over lemon
gelatin. Chill overnight until firm.
MAGAZINE AD
TIME INLUDED CHILLING
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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