Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water,
egg and vanilla until well blended. Gradually beat in flour mixture. Will
be soft. Divide into fourths. Pat each 1/4 into 1" thick round. Wrap in
plastic and refrigerate at least 3 hours or up to 1 week. Roll on lightly
floured surface to 1/8" thick, cut with ginermen cutters and bake at 350
degrees for 10-12 minutes. Cool slightly on cookie sheet, then transfer to
wire racks to cool completely. Decorate with Royal Icing.
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