| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | c | Water |
| 1/4 | ts | Cinnamon oil or peppermint oil, * see note (up to 1/2) |
| 1 | ts | Red or green food coloring |
INSTRUCTIONS
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300F (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as odor is very strong. Immediately pour onto an oiled cookie sheet. Cool; break into pieces. Store in airtight containers. YIELD: about 2 pounds NOTES : Cinnamon oil and peppermint oil are available in cake decorating and candy supply stores. Recipe by: Jane Holman Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sean Coate <swcoate@peganet.com> on Jul 29, 1997
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