Cinnamon oil or peppermint oil, * see note (up to 1/2)
1
ts
Red or green food coloring
INSTRUCTIONS
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
keeping face away from mixture as odor is very strong. Immediately pour
onto an oiled cookie sheet. Cool; break into pieces. Store in airtight
containers.
YIELD: about 2 pounds
NOTES : Cinnamon oil and peppermint oil are available in cake decorating
and candy supply stores.
Recipe by: Jane Holman Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Sean Coate <swcoate@peganet.com> on Jul 29, 1997
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