CATEGORY	CUISINE	TAG	YIELD
Grains		Cakes & coo, Holiday/gif, Breads, Muffins & r	20	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Margarine
1	c	Hazelnuts — or pecans
2	tb	Sugar
1/8	ts	Salt
1	ts	Vanilla extract
		Confectioner's sugar

INSTRUCTIONS

1. Combine all ingredients in a large bowl except the confectioner's sugar.
Use a large wooden spoon or your hands to mix thoroughly. 2. Refrigerate
dough for 30 minutes -- a very important step. 3. Form dough into
1-1/4-inch balls. Place 1 inch apart on ungreased cookie sheet. Bake in
preheated 375-degree oven for 15-20 minutes or until set but not brown. Do
not overcook. 4. Let stand 1 minute in pan then remove to wire rack. Cool
until barely warm. Roll in sifted confectioners sugar. Cool completely,
then just before serving, roll again in the confectioners sugar.
Yield: about 20 balls. Do not make them too large or they will not cook
properly.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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