| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer brewin, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 4 | lb | Mountmellick Irish Stout |
| Extract | ||
| 3 | lb | Munton & Fison Amber DME |
| 1/2 | lb | 2 cups Crystal Malt 60 |
| Lovibond), Lovibond | ||
| 1/4 | lb | 1 cup Black Patent Malt |
| 1 | oz | Bullion hops, bittering |
| 1/2 | oz | Hallertau hops, finishing |
| 1 | lb | Clover Honey |
| 12 | Inches Cinnamon sticks, or 6 | |
| t | Ground cin | |
| 4 | oz | Ginger Root, freshly peeled |
| And grated | ||
| 2 | t | Allspice |
| 1 | t | Cloves |
| 4 | Rinds | |
| 1 | WYeast #1084 Irish Stout | |
| Yeast | ||
| Size oranges, grated |
INSTRUCTIONS
Simmer honey and spices in covered pot for 45 minutes. Add cracked grains to 2 gallons cold water and bring to a boil. As soon as boiling starts, remove grains with a strainer. Add malt extracts and bittering hops and boil for 55 minutes. Add finishing hops and boil for 5 more minutes. Remove from heat. Stir in honey and spice mixture and cool. Strain into fermenter containing 3 gallons cold (previously boiled) water and pitch yeast (when cool). After vigorous primary fermentation subsides, rack into secondary. Bottle with 7 ounces corn sugar or 1-1/4 cups DME when fermentation completes. I haven't tried it yet but it smells great. I hope it will become a favorite. Enjoy. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 29.4mg
Potassium: 638.1mg
Carbohydrates: 45.7g
Fiber: 6.5g
Sugar: 19.2g
Protein: 6.5g