Prepare lime jello and pour into 10 x 13-inch pan until set. Dissolve lemon
jello in 1 cup hot water in top of double boiler; add marshmallows and
melt. Remove from heat and add drained pineapple. Cool. Add cream cheese
and mayonnaise. Stir until well blended. Fold in whipped cream and pour
over set lime jello. Mix cherry jello and when partially set, pour over
cream mixture, making three layers. Chill until ready to serve.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997
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