Name: Christmas Jelly Candy
Ingredients: 5 pk Unflavored gelatin; 2 c Fruit juice or drink; 1/2 c Sugar; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Fruits		Candies	24	Servings

INGREDIENTS

5	pk	Unflavored gelatin
2	c	Fruit juice or drink
1/2	c	Sugar
2	tb	Lemon juice

INSTRUCTIONS

In a saucepan put gelatin and sugar, add the fruit juice and let set for 5
minutes Bring mixture to a boil, reduce heat & cook until gelatin melts,
add lemon juice. Pour into shallow baking pans and chill until firm.
Carefully turn out of pan using a wide spatula. Cut with various shaped
cookie cutters and place on wire racks to dry. put in covered tins with wax
paper between layers. Will keep up to 5 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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