| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Good, Living | 6 | servings | |
INGREDIENTS
| 1 | tb | Soy sauce |
| 1 | tb | Olive oil |
| 12 | Cherry tomatoes | |
| 1 | Red pepper; de-seeded | |
| 1 | Courgette; trimmed | |
| 1 | Green pepper; de-seeded | |
| OR use a selection of vegetables of your | ||
| ; choice | ||
| Fresh coriander and lime wedges; to garnish | ||
| Bay leaves |
INSTRUCTIONS
1 Soak 18 wooden kebab skewers in water for about 20-30 minutes. Cut the vegetables into pieces about 2cm/ 3/4", large enough not to split when threaded onto skewers. Leave the tomatoes whole. 2 Preheat the grill to a medium heat. Combine the soy sauce with oil in a small bowl and season with pepper. 3 Thread a selection of vegetables onto each skewer and brush with the oil mixture. Grill, turning regularly, for about 8-10 minutes. Serve with the satay sauce. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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