| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frances, Bissell’s, Xmas, Kitc |
4 |
servings |
INGREDIENTS
| 500 |
ml |
Water |
| 12 |
tb |
Skimmed milk powder |
| 200 |
g |
Yellow or white marzipan |
|
|
Grating of nutmeg |
| 2 |
tb |
Almond liqueur; (optional) |
INSTRUCTIONS
Put half the water in a saucepan, whisk in the skimmed milk and then
add the marzipan in pieces. Set over a low heat and stir occasionally
until the marzipan has melted. Remove from the heat.
Grate on a little nutmeg, stir in the liqueur (if using) then add the
remaining water. Cool the liquid and then freeze it, in a sorbetiere,
ice cream maker or in a plastic box in the ice-making compartment of
your freezer. If using the latter method, stir from time to time.
Allow the ice to set before serving it.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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