Pride isn’t limited to self-righteousness. Our pride can also be self-preoccupation: being overly concerned with what others think of us and strongly desiring that others would think highly of us. Shyness can result from proudly fearing saying something stupid. Thinking extensively of how we look or act in public can come from a deep desire to impress others. Regularly redirecting conversation to ourselves can be prideful self-centeredness. The bottom line is that when we are proud, we think a lot about ourselves.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury1, Sainsbury’s	8	servings

INGREDIENTS

1	pk	Filo pastry; defrosted (7oz)
1		411 gram jar mincemeat; (14.5oz)
		Grated rind of 1 orange
15	g	Butter; melted (1/2oz)
1	tb	Icing sugar

INSTRUCTIONS

1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
2. Trim the pastry sheets and cut into approximately 24 x 15cm (6
inch) squares.
3. Place 3 filo pastry squares on top of each other at a slight angle
to form a 12 pointed "star".
4. Place a heaped tablespoon of the mincemeat mixture in the centre
and add a little grated orange rind. Carefully pick up the pastry
corners to enclose the filling and press together to form a "parcel".
5. Repeat with the remaining pastry and mincemeat to make 8 parcels.
Arrange on a baking tray and lightly brush the parcels with melted
butter.
6. Place in the preheated oven on the middle oven shelf for 10-15
minutes until crisp and golden.
7. Serve hot or cold. Dust with icing sugar before serving.
Converted by MC_Buster.
NOTES : A delicious alternative to mince pies.
Converted by MM_Buster v2.0l.

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