| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rice & grai, Salads & dr | 6 | Servings | |
INGREDIENTS
| 1 | c | Wehani rice; cooked, warm |
| 1 1/2 | c | Coarse corn grits; cooked, warm |
| 1 | c | Barley; cooked, warm |
| 1/2 | c | Raisins |
| 1/3 | c | Pistachio nuts; coarse chopped |
| 1/2 | c | Parsley; coarse chopped |
| 1 | Lime; juiced | |
| 2 | tb | Pomegranate juice OR cranberry juice |
| 2 | Cloves garlic; juiced | |
| Salt and pepper | ||
| 6 | tb | Avocado oil |
| 24 | Kumquats; sliced |
INSTRUCTIONS
Combine the wehani rice, corn grits, and barley in a large bowl. Add the raisins, nuts and parsley. To Make the Dressing: Combine the lime juice and pomegranite or cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mixture. To serve, mound the grain on a plate and border it with the kumquat slices. Recipe by: Madeleine Cooks - Madeleine Kamman Posted to MC-Recipe Digest V1 #957 by KSBAUM <KSBAUM@aol.com> on Dec 15, 1997
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”