| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Coffee, Cakes* | 9 | Servings | |
INGREDIENTS
| 2 | Bananas; extra ripe | |
| 2 | c | Bisquick |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Whole berry cranberry sauce |
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Pecans; coarsely chopped |
| 2 | tb | Margarine; melted |
| 2 | tb | Flour |
INSTRUCTIONS
TOPPING Puree bananas in blender. Combine bisquick, sugar, cinnamon and allspice. Beat in pureed bananas, egg and vanilla. Turn batter into well greased 9" square pan. Break up cranberry sauce. Spoon evenly over batter. For topping: Combine brown sugar, nuts, margarine and flour; sprinkle over cranberry sauce. Bake in 400~ oven for 25 minutes or until center tests done. Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
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