TOPPING
Puree bananas in blender. Combine bisquick, sugar, cinnamon and allspice.
Beat in pureed bananas, egg and vanilla. Turn batter into well greased 9"
square pan. Break up cranberry sauce. Spoon evenly over batter. For
topping: Combine brown sugar, nuts, margarine and flour; sprinkle over
cranberry sauce. Bake in 400~ oven for 25 minutes or until center tests
done.
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!