| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Holiday | 9 | Servings | |
INGREDIENTS
| 1 | c | Cranberries |
| 1/4 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1 | Egg beaten | |
| 1/4 | ts | Orange rind |
| 3/4 | c | Orange juice |
| 1/3 | c | Butter -=OR=- margarine melted |
| 1/4 | c | Nuts chopped |
INSTRUCTIONS
Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until golden. Makes 9 large muffins.
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