The ironic thing about fasting is that it really isn’t about not eating food. It’s about feeding on the fullness of every divine blessing secured for us in Christ. Fasting tenderizes our hearts to experience the presence of God. It expands the capacity of our souls to hear His voice and be assured of His love and be filled with the fullness of His joy… The point is that fasting is a feast. Fasting is all about eating! It is all about ingesting the Word of God, the beauty of God, the presence of God, the blessings of God. Fasting is all about spiritual gluttony! It is not a giving up of food for its own sake. It is about a giving up of food for Christ’s sake.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Brunch	8	Servings

INGREDIENTS

1/2	c	Pecans or walnuts; chopped
25	oz	Frozen roll dough; thawed
3 3/8	oz	Butterscotch instand pudding mix
1/2	c	Butter; melted
1/2	c	Brown sugar; firmly packed
3/4	ts	Cinnamon

INSTRUCTIONS

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough
in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,
and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30
minutes or until goldne brown. Invert onto a serving plate, and serve
immediately.
Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180
Posted to EAT-L Digest  by Terry Pogue <[email protected]> on Dec 7,
1997

A Message from our Provider:

“Religion: a mirage. Jesus: reality”