As a young Christian I had the idea that all I had to do to live a holy life was to find out from the Bible what God wanted me to do and go do it. Christians with maturity will smile at this naïve assumption, but I see younger Christians starting off with the same air of self-confidence. We have to learn that we are dependent upon the enabling power of the Holy Spirit to attain any degree of holiness. Then, as we look to Him, we will see Him working in us – revealing our sin, creating a desire for holiness, and giving us the strength to respond to Him in obedience.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Brunch	8	Servings

INGREDIENTS

1/2	c	Pecans or walnuts; chopped
25	oz	Frozen roll dough; thawed
3 3/8	oz	Butterscotch instand pudding mix
1/2	c	Butter; melted
1/2	c	Brown sugar; firmly packed
3/4	ts	Cinnamon

INSTRUCTIONS

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough
in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,
and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30
minutes or until goldne brown. Invert onto a serving plate, and serve
immediately.
Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180
Posted to EAT-L Digest  by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 7,
1997

A Message from our Provider:

“Religion: a mirage. Jesus: reality”