Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough
in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,
and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30
minutes or until goldne brown. Invert onto a serving plate, and serve
immediately.
Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180
Posted to EAT-L Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Dec 7,
1997
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